By Kirsten Larson, manager, Food Safety, APHL, and Robyn Randolph, senior specialist, Food Laboratory Accreditation, APHL In this time of COVID-19, the ways in which…
By Michelle Forman, senior specialist, media, APHL Listeria has reared its ugly head (and tail – flagella, technically speaking) seemingly quite a bit recently. According…
By Kara MacKeil, BA, Senior Technician, Public Health Preparedness and Response, APHL Let’s all stop and think for a moment about why you, personally, should…
By Jessica A. Monmaney, Senior Technician, Food Safety and Infectious Diseases, APHL A few months ago, you may have heard about an ongoing and growing Salmonella outbreak.…
By Annie Carlin, Senior Specialist, Public Policy, APHL It’s March! Federal budget information is coming out fast and furiously. First we had the President’s Budget…
By Laura Siegel, Specialist, National Center for Public Health Laboratory Leadership, APHL Did you know that public health laboratory staff protect the nation from emerging…