Lab Culture Ep. 10: Public health labs do that?!
Public health laboratories do a great deal of work that impacts the daily lives of everyone in America. Do you know exactly how much they’re…
foodborne illness
5 Things You Didn’t Know (but Need to Know) about Listeria
By Michelle Forman, senior specialist, media, APHL Listeria has reared its ugly head (and tail – flagella, technically speaking) seemingly quite a bit recently. According…
Presenting APHL’s New Animated Video!
What is a public health laboratory? Hopefully this will help answer that question. If you cannot see the video below, click here. Thanks to Digital…
Beware of the Nose Pickers
By Kara MacKeil, BA, Senior Technician, Public Health Preparedness and Response, APHL Let’s all stop and think for a moment about why you, personally, should…
Improving Outbreak Response with FoodCORE: an Introduction to Food Safety Success Stories
By Jessica A. Monmaney, Senior Technician, Food Safety and Infectious Diseases, APHL A few months ago, you may have heard about an ongoing and growing Salmonella outbreak.…
At Home in Public Health
This week is National Public Health Week! APHL will be posting stories from staff on our blog all week. However, these aren't your typical public…
APHL Members Take to the Hill
By Annie Carlin, Senior Specialist, Public Policy, APHL It’s March! Federal budget information is coming out fast and furiously. First we had the President’s Budget…
Why YOU Should Consider a Career in Public Health Laboratory Science
By Laura Siegel, Specialist, National Center for Public Health Laboratory Leadership, APHL Did you know that public health laboratory staff protect the nation from emerging…
What We’re Reading This Week
The secret (and amazing) world of public health laboratories – Kim Krisberg took a tour of the Texas state public health lab. Her takeaway: public…
What is norovirus?
By Michelle Forman, Senior Media Specialist, APHL I can’t help but notice an overwhelming trend in my Facebook newsfeed these days: people all over the…
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