Category - Food Safety
In 2023, a Growing—and Deadly—Outbreak of Listeria Was Reported in Washington State. How PulseNet Helped Lead Investigators to the Cause
Celebrating 30 Years of PulseNet: How It Detects Disease—and Saves Lives
Why Are Bagged Greens So Frequently Recalled? And Should You Eat Them?
Lab Culture ep. 35: Oregon’s One Health approach to Yersinia enterocolitica case
A Multistate Outbreak of Infant Botulism Has Been Linked to Baby Formula: What We Know So Far—and How Laboratories Are Responding
From Report to Recall: Meet the Professionals Behind a Foodborne Illness Investigation
What Happens When Food Makes You Sick? The Crucial Role of Public Health Laboratories
Honoring World Food Safety Day: How Science Keeps You Safe
